Vegans will feel right at home with us.
Vegan Gourmet Holiday
At Natur & Aktiv Hotel Rogen, it’s not just vegetarians who enjoy a wide range of delicious alternatives to meat. Vegans—who choose to avoid all animal products—can also look forward to a truly indulgent getaway full of flavor, variety, and creativity. For us, vegan cuisine is more than just a trend. It’s a mindful way of living—respectful of people, animals, and nature.
Taste and Variety
Plant-based pleasures
At Natur & Aktiv Hotel Rogen, the day begins not only vegan-friendly—but above all: full of delight. Our breakfast buffet features a rich selection of plant-based spreads such as savory hummus, fine lentil pâté, creamy avocado dip, colorful vegetable tartare, or spicy scrambled tofu. You’ll also find plant-based butter alternatives, fresh vegetables and veggie sticks, fruity soy yogurt, and a variety of mueslis, nuts, seeds, and seasonal fruit. A vegan quark is also available—for a powerful and healthy start to your day.
In the afternoon, we spoil our guests with homemade cakes—some of which are, of course, made entirely without eggs and are purely plant-based. Whether fruity, nutty, or chocolaty—vegan sweet lovers are in for a treat!
And those who think vegan cuisine lacks variety will be pleasantly surprised at dinner: our five-course evening menu includes delicious vegan options every day—creative, fresh, and prepared with love. Even our homemade dumplings are egg-free—so no one has to miss out on this South Tyrolean specialty. And our desserts? Vegan on request—from creamy fruit creations to innovative sweet surprises that leave nothing to be desired.
At our hotel, indulgence is always the focus—no matter what kind of diet you follow. Vegan, vegetarian, or classic: at Natur & Aktiv Hotel Rogen, every palate will be delighted.
