Delicious, healthy & natural

From Rogen's recipe collection

What do we prescribe for you? The purest natural flavours from South Tyrol to enrich your cuisine. If you would like to cook a dish that you have enjoyed with us at home, then let our recipes inspire you. At the Natur & Aktiv Hotel Rogen, culinary knowledge about South Tyrol has been collected for generations and the best recipes and insider tips have been lovingly written down. We are happy to present you with a small selection of our recipe collection so that you can bring the flavours of South Tyrol directly into your own four walls.

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Linzerschnitte

The Linzerschnitte, a classic pastry made with delicate shortcrust pastry and fruity jam, delights with its subtle nutty flavor and...

Beetroot dumplings

These vibrant red dumplings combine the earthy flavor of beetroot with the rustic dough of traditional dumplings – a delight...

Kaiserschmarren

Light, fluffy, and slightly caramelized – Kaiserschmarren is a classic of Alpine cuisine. Dusted with powdered sugar and traditionally served...

Yeast Braid – Hefezopf

Our yeast braid is light, slightly sweet, and irresistibly fluffy – perfect for a cozy breakfast or afternoon coffee. With...

Speck dumplings

South Tyrolean speck dumplings are a true classic: juicy, flavorful, and enriched with hearty speck, they bring the authentic taste...

Vinschgerlen

Vinschgerlen are small aromatic breads from South Tyrol, cherished for their unique flavor and crunchy crust. Made with rye and...

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