Gluten-free, lactose-free, worry-free...
Pleasant holidays despite intolerances
Do you suffer from gluten, coeliac disease or lactose intolerance and still want to enjoy a relaxing and carefree holiday? Then the Natur & Aktiv Hotel Rogen is the right place for you: our kitchen and service team will be happy to cater to your needs and develop allergy-friendly menus that combine pleasure and well-being. Please let us know about your intolerances when you make your reservation, so that we can make your stay as pleasant as possible.
Gluten-free indulgence
Celiac disease
Coeliac disease, also known as gluten intolerance, is a chronic disease of the mucosa of the small intestine caused by hypersensitivity to certain components of gluten. Gluten is a mixture of proteins contained in the seeds of many cereals. When foods containing gluten are consumed, the mucous membrane of the small intestine becomes inflamed, impairing the absorption of nutrients and causing undigested food pulp to remain in the intestine. To avoid this problem, we use gluten-free products in the preparation of dishes if necessary. So you can eat without worries and fully enjoy your holiday at Natur & Aktiv Hotel Rogen!
Lactose-free taste
Lactose intolerance
Lactose, also known as milk sugar, is a sugar found in milk and dairy products. In the case of lactose intolerance, the body is unable to digest this sugar properly because the enzyme lactase is missing or is only produced in small quantities. At Natur & Aktiv Hotel Rogen, you don’t have to give up anything in spite of coeliac disease or lactose intolerance: Our attentive service and kitchen team will adapt to your needs and prepare gluten- and lactose-free dishes, so that you can fully enjoy your holiday. In addition, our team undergoes regular refresher courses to provide you with culinary delights of the highest standard.
